Hot Caprese with Fresh Buffalo Mozzarella

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Ingredients for 4 people

1 roll of puff pastry - 4 large, ripe salad tomatoes - 4 buffalo mozzarella - parmesan cheese to taste - Salt and pepper – olive oil - basil


Preheat the over to 180 degrees Celcius. Cut the puff pastry into 4 protions with a round pastry cutter. Cut the mozzarella into 1cm slices about 1 cm and drain the whey.
Cut the tomatoes into slices the same size as the mozzarella.
Arrange the 4 circles of pastry in the oven and poke holes with a fork; keep them in the oven for a few minutes and then add slices of mozzarella and tomato to each pastry portion (1 tomato and mozzarella per serving), add salt and pepper to taste, sprinkle with Parmesan cheese and bake for 10-15 min.
Remove from oven and garnish with 1 leaf of basil and extra virgin olive oil.

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